Filipino cuisine – food glossary
This page provides a list of Filipino cuisine/food glossary, based on Doreen G. Fernandez’s Palayok: Philippine Food Time. A. achuete, atswete bixa orellana, annato seed; also called lipstick plant adobo a dish of meat, seafood or vegetables cooked in vinegar and spices adobado cooked in vinegar and spices agahan breakfast agkud […]
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